Cheese Guide
Gourmet Culinary Workstation offers a guide to most cheeses from around the world organized by country.
http://www.therepertoire.com/cheese/guide.htmCheese of France
Official site on French cheese. Quizzes, recipes and suitable wines suggested.
http://www.frencheese.co.uk/
Cheeses of France
Origin of cheese and specific information about French cheese.
http://www.franceway.com/cheese/intro.htm
CheeseStreet
Basic descriptions of different types of cheeses.
http://www.villagestreet.com/cheesestreet.htm
Fornaciari parmesan
Selection and ripening of traditional parmigiano reggiano and grana padano cheese.
http://www.fornaciari.net/inglese.html
French Cheeses
Overview 400 French cheeses with wines, regions, and seasonal recommendations.
http://www.frenchcheese.dk/
Gammalost
Friends of Oldcheese and Gammalost, an ancient Norwegian food.
http://www.rio.com/~plastmo/gammalos.html
Halloumi
Cyprus local interest page, with some information on Halloumi, a local White cheese.
http://www.halloumi.com
Parmesan On Line
A commercial and informational site of parmesan cheese and others products from the region of Emilia.
http://www.parmesanonline.com
Parmigiano-Reggiano
History and local detail about this cheese from Parma, Italy.
http://www.parmaitaly.com/parmigianok.html
Stilton
Information regarding this historic English cheese.
http://www.stiltoncheese.com/
The Camembert Pages
History and facts about France's most famous cheese.
http://www.camembert-country.com/cwp/
©2004 ChaBook