2nd International Symposium on Ice Cream
Scientific program, offering exhibition space, tourist program, registration, and information.
http://www.aua.gr/ndcg/pagoto.htmDairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
http://www.dairyscience.info
Dairy Chemistry and Physics
Milk production and processing: butter, cheese, milk composition and structure.
http://www.dairytrade.co.uk/pages/chemistry.htm
Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
http://www.dairynetwork.com
Dairy Products Technology Center, Cal Poly
Courses, research and development, technology transfer in dairy science and technology.
http://www.calpoly.edu/~dptc/
Dairy Research & Technology Centre
University of Alberta DRTC activities: objectives, research themes, papers and articles.
http://www.afns.ualberta.ca/Hosted/DRTC/
Dairy Science and Technology
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
http://www.foodsci.uoguelph.ca/dairyedu/
Dom's Kefir In-Site
Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
http://users.chariot.net.au/~dna/kefirpage.html
Extraordinary Dairy
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
http://www.extraordinarydairy.com/
GEA Filtration
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech in
http://www.geafiltration.com/
IGF-1, Milk and Cancer
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
http://www.igf-1-and-milk.com/
Improving Tchoukou Cheese Technology in the Niger
Local traditional cheese produced by women, FAO supported.
http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm
International Dairy Federation (IDF)
IDF goals, activities, publications and events.
http://www.fil-idf.org
International Livestock Research Institute
Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm
Southeast Dairy Foods Research Center
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
http://www.brucetharp.com/
TIVISKI, a Camel Milk Dairy in the Desert
Dairy products in Mauritania, Africa: camel, goat, cow milks.
http://www.tiviski.com/index.html
Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses.
http://www.cdr.wisc.edu/
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