Convivium: The Philosophy and Food Roundtable
Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
http://www.gustavus.edu/Groups/convivium/Eating the World: Food Without Frontiers
Article by Roger Scruton examining the relation of modernity to the culture of food.
http://www.opendemocracy.net/debates/article-4-64-1224.jsp
Gastronomica
A quarterly journal for the scholarly study of food and food issues.
http://www.gastronomica.org/
Philosophy and Food
Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
http://www.siena.edu/boisvert/PhFoodintro.htm
Philosophy and Food
A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
http://www.philosophynow.org/archive/articles/31iggers.htm
Slow Food
Organization promoting a slow, savoring approach to dining. News articles, current projects.
http://slowfood.com/
The Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food.
http://icemcfd.com/wayne/sartre-cookbook.html
The Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
http://etext.library.adelaide.edu.au/b/b85p/
©2004 ChaBook